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Showing posts from December, 2015

Abacela picked as a top Oregon wine for Christmas dinner in Statesman Journal

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2012 Barrel Select Syrah: An aroma of sweet dried cherries laced with mushrooms and earth give way to deep flavors of raspberries and a hint of freshly ground pepper. Good acidity and silky tannins make this pair well with hearty rich foods like a rich beef stew, roast and even game such as lamb. 



































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140 year old vines discovered at Abacela!

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Abacela discovers 140-year-old Mission grape plantingBy Eric Degerman on November 26, 2015

ROSEBURG, Ore. — Earl Jones moved to Southern Oregon from the Gulf Coast to begin planting Tempranillo in 1995, but he didn’t know century-old Listán Prieto grapes — a variety within the Mission family also native to Spain — already were growing at Abacela Ranch.

“We had this idea from when we were planting back 20 years ago that we were planting the first commercial wine grapes — we planted 4 acres in 1995 — and we thought that was probably the first Spanish grapes that had hit the soil,” Jones told Great Northwest Wine.

“Au contraire!” he continued. “Hidden in a blackberry thicket about a half mile from our original planting was a Spanish grape that probably came here in the 1500s — not to Oregon but the Western Hemisphere.”

Ironically, although Tempranillo translates to “the early one” in Spanish as a reference to its ability to ripen before many other grape varieties, it turns out the Cox fam…

Abacela fans develop taste for Tannant

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Most of Abacela’s production is focused on grapes native to the Iberian Peninsula, which includes Albariño, Grenache, Malbec and Syrah. Jones and winemaker Andrew Wenzl recently released a couple of barrels of Graciano as well as small lots of Tinta Amarela and Touriga Naçional, but it’s the notoriously tannic Tannat grape that is the latest to really charm his Llaneros wine club.

“We’re going to try to expand production of some very popular items that we don’t have enough acreage planted, and one of those is Tannat,” Jones said. “The response has been overwhelming. We release it and it’s sold out just immediately. We try to squirrel a few cases back for the library as we do with everything here at Abacela because we want to see how they age in the bottle.”

The first commercial vintage of Tannat is 2008, and production stood at 68 cases from the 2012 crush. The grape’s burly character drove the development of micro-oxygenation, an expensive mechanized winemaking process that injects tin…