Tuesday, February 19, 2013

Fabulous! Our Chef-Maker Dinner with Chef Scott Neuman

Saturday, February 16th we were thrilled to host our third Chef-Maker dinner with Chef Scott Neuman of ¡Oba! Restaurante in Portland. Here are some of the highlights in photo form:
Manchgo "Taco" shells
Chef Scott Neuman preparing the croquettes
Paella Croquettes with Pimenton Aioli
Crab and Piquillo Peppers in Crispy Manchego Cheese "Tacos"
Hood Canal Oysters with Pineapple-Chile Mignonette
Cleaning the Alaskan Spot Prawns
Fresh Alaskan Spot Prawns with
Sonata Apple-Orange Chutney, Salsa Verde
and Roasted Butternut Squash Puree
Chef Scott using our traditional Spanish Horno.
Scott's Famous Baby Back Ribs
with Guava Barbecue Sauce
Earl & Hlida Jones
Sous-Vide Cocoa Rubbed Lamb Tenderloins with Gruyère Gratin
and Tempranillo-Wild Shimeji Mushroom Jus
Guests enjoying the end of a fabulous meal!

Don't miss out on any of the fun, keep up to date with Abacela on our website for Upcoming Events.

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