The West's hot new grapes are Spanish and just right for sipping now
by Sara Schneider, August 2010
Ripe, golden apple and peach rounded out with a touch of almond and orchard blossoms.
Why it belongs in your fridge: This wine strikes a balance between crisp, refreshing citrus and aromatic stone fruit and blossoms - great for winding down a warm August afternoon.
Foods that make it taste even better: Seafood. If it ever sported a fin or a shell, it's the right pairing - shrimp, crab, scallops, halibut, sablefish... Try all of the above with lemony aioli or mint pesto. Don't let the summer get away without an Albariño-and-paella party (the wine loves mussels and saffron)