Showing posts from March, 2010

Just released... 2007 Port and 2007 Malbec!

New releases... 2007 Port and 2007 Malbec!

Check 'em out on the website or ask your local wine shop/wine bars to stock them.

2007 was a crazy-good vintage in Southern Oregon so we hope you enjoy them as much as we do!

Abacela at Steamboat Inn this Saturday

Winemaker Dinner at Steamboat Inn Join Earl and Hilda Jones for a relaxing dinner at the Steamboat Inn featuring Chef Rocky Maselli of Marché Restaurant in Eugene. Be the first to taste several of our new releases including the 2009 Albarino, 2008 Garnacha and 2007 Port. Winemaker/Guest Chef dinners are $85 per person (including wine). Seating is limited and sells out quickly. Please call Steamboat Inn directly for reservations and accommodations.

Steamboat Inn
42705 North Umpqua Hwy, Steamboat, OR 97447, (800) 840-8825

Check out an article about these popular dinners here.

Abacela at the McMinnville Wine & Food Classic

Abacela returns to the McMinnville Wine & Food Classic March 12-14th at the Evergreen Space Museum! Winemaker Andrew Wenzl will be in attendance to pour wine, share stories and answer questions. Also, we'll have killer deals on the Viognier and the... first time ever outside the winery... Muscat. Stop by and see us!

Tempranillo, or Rioja, red wines explained

"Earl and Hilda Jones spent years researching the perfect place to grow tempranillo, and, rather improbably, ended up in Oregon. Their wines have proven them prophets" Full Article

Jacksonville Inn Dinner - a Smash!

Earl & Hilda had a great time at the Jacksonville Inn last Friday night. Chef Bill Heubel's pairings were out of this world. Check out the dish presentations here.

Abacela Albarino at dirtcandy, New York City

"this is one of the best American white wines on the market. Complex, fragrant, crisp and mellow, it’s ready to throw a tantrum, slam the door to its bedroom, crank up its music and refuse to come out if you don’t order it." Full Review